Dining pods are the newest trend of the hospitality industry, restaurants in particular. Since Covid-19 made it’s way around the world, indoor dining has become a highly debated and feared idea. This had pushed restaurants to improvise in order to keep business running and welcome customers sans fear. Designers and architects have thus come up with the creative solution in the form of dining pods. Restaurants around the world are welcoming this new product as a way to encourage safe dining and also keep serving irrespective of the virus fears. These dining pods are built to scale to be placed...

The idea of outdoor dining spaces has been around for quite a while. However, since the pandemic hit, it has become a rather necessary addition. Since fear built around indoor dining, where all the diners are seated in a covered space, people began fearing contracting the virus. Therefore, restaurants and hotels alike have had to improvise to embrace the outdoor dining concept. This has been important not just to keep business going but also give the guests a safe and comfortable dining experience.  The love for outdoor dining concepts is not just limited to the hospitality industry, but being embraced...