To live sustainably we have to rethink the ways we all do business and create a better world around us. To point in the direction of sustainability and worthwhile living, the construction and architecture industry has initiated various initiatives to cut down on food wastage and overproduction. 

Here are some of the alternate building materials made out of food and food discards

Inspired by Mother Nature, we are a sustainable construction company offering design-to-build services. Our Founder & CEO Shriti Pandey left her cushy job in New York City and headed to spend a year in rural India. Travelling the length and breadth of the country, she discovered a myriad of possibilities to reinvent the existing practices in the construction industry and thus Strawcture Eco was born. We harness the potential of agriultural residue to build structures which are cost effective, sustainable and exhibit a lower carbon footprint.   Apart from working for individual and institutional clients in urban areas, we also partner...